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PINEAU & PORK WINE BAR

Discover the two pillars of Loire Gastronomy – Chenin Blanc & Pork
Description

On 28 & 29 August, KOT Selections will take guests on a journey of exploration with a tasting of the Loire Valley's various expressions of Chenin Blanc (locally known as Menu Pineau). The wines, ranging from sparkling to dry to sweet, will be paired with different pork preparations such as rillons (a pork dish typical of the Loire), country-style sausage, bak kwa, char siew.

Tasting set of 6 wines for $30! Guarantee your seats at info@kotslections.com

Wine list at http://www.kotselections.com/pineau-pork/

Event Timeline
Thu Aug 28, 2014
5:00 PM - 8:00 PM SGT
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Venue
KOT Selections
Tickets
RSVP
Venue Address
64 Neil Road Singapore
Directions
Near Maxwell Food Centre
Organizer
Fernanda Koprowski
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